Culinary Maiori

Maiori has an important gastronomic tradition made of products from the soil and sea mixed in extraordinary meals. Octopuses, anchovies and mussels are the most notorious products during the summer season. All this sea food are well shown in order to capture the sight and smell before to enjoy them cooked, so you can feel the freshness and the godness only watching them. After that the only thing to do is to let ravish our immagination by the aromas of zingara and lemon salad, the smells of "sorbetti", "zizze" and "monache", this last product has an irreverent name but a unique delightness. Don't worry if some sellers ask if you want "melanzane alla cioccolata" (eggplants with cioccolate), this is a typical meal in the village and it worth to be tasted, also if the unusual mix could seem very weird.
A brief history

The history of Maiori is very rich: Normann, French and Spanish have been on these beaches during the old times. Maiori was a strategic arsenals place during the Republic Marinare period, it was plundered by the Pisans and crushed by terrible floating and pludge. The village has always raise from these difficult periods of devastations, thanks to the activity of the people that has transformed this little marine village in a huge center of handmade products like wool and silk and base of the first paper mill in Italy. After the Anglo-American arrived in Maiori in the 60s, the village was transformed in a militar base. This little suburb has finally found its vocation, which is the tourism, that has slowly transformed this ancient village into a quality international turistic center well known all around the world.









