W elcome to Tramonti, between wine yards and flavours, a long happening during August giving value to the local products, tasting the flavours of the amazing grapes, local cheese products and obviously the triumph of the pizza. The lords of the wine of this land celebrate the harvest of the entire Amalfitan Coast during this season.The journey through the wine yards and the flavours of Tramonti, develop their itinerary along few of the 13 fractions of the village. Inside these villages is possible to find typical products all around, starting from the local doc wines made from the secular wine yard called Tintore, the "fior di latte" and anso the goat's cheese. The festival begins with the Gastronomical event of Corsano, after that the Square Festival with plenty of pizza makers which have pizzerias all around Italy (about 3000), helping to developing the big success of this Italian product. Thanks to these pizza makers that many years ago emigrated to many countries this local handmade product has spread around the world becoming a commercial business.

The appointments of "Tramonti da Vivere" are: Enogastronomic Festival, Pizza Festival, "Calici di Stelle" (chalices of stars), "Festa del Fior di Latte" and "Borgo da Favola". The paths through flavours and meanings of the Amalfitan Coast continue with "Calici di Stelle", the main event organized with the collaboration of Regione Campania and the Stapa Caprica from Salerno. This event is more than a local products exposition for fine tastes, these products are able to wake up the sleeping desire of really good things. Inside the Convent of San Francesco there is the feast of the falling stars and tastes, where local products realized by the local agricultural farm (sausages, "fior di latte" and ovine and goat's cheese), restaurants, bakeries and artisan from Tramonti are exposed.

The festival continue into the suburb of Gete, working fraction of Tramonti where is concentrated the majority of the production of the Tintore's grapes. Amazing red berries are the fruits of this splendid plants.

The target is to elate the organoleptic quality of the Tintore products, one of the most ancient wine yard of the Campania. Also Gete has its amazing typical products between the secular wine yards and enchanted tracks climbing up the cultivation terraces.

Another important event in the Festival of "Fior di Latte" in Campionola in order to discover another splendid path of the taste. The tradition of the milk and its deviates is spread on these wonderful lands around the hills of Tramonti. From Cesarano to Campinola, from Capitignato to Gete where the weaving factory still uses the traditional methods. The last appointment is Borgo da Favola an extraordinary religious and enogastronomic itinerary enriched by the presence of many street artists.