Amalfi Guide - Eating on the Coast, what to eat on the coast, typical dishes

Eating on the Coast

All along the Coast you will never find two dishes taste the same. .

From the first course to the liquor on the Coast you will be able to taste products with unique flavors.

‘Pasta dishes’ with seafood embellish a picture where the sea is not only the backdrop to an idyllic setting, but it is the fulcrum is a way of living and understanding life itself.

Each area of the Coast has its own dish, its own way of combining flavors, its own gourmet cuisine and a variety that characterizes it.

The most famous traditional dish of

is ‘Scialatielli’: a handmade pasta served with a delicious sauce made of fresh clams.

scialatielli

Scialatielli - Ingredients:

Flour, milk, oil, cheese, basil, pepper and salt

Features: Thanks to its unique texture and its unmistakable aroma, this pasta is perfectly matched with any kind of sauce.

If you prefer simple dishes, you must taste the ‘Minestra Maritata’, ua perfect blend of vegetables in chicken broth, enriched by the ‘Pezzenta’, a local sausage made from pork offal.

In restaurants of

don’t forget to ordinate ‘ndunderi’, an original hand-made pasta made with ricotta cheese and eggs.

The Amalfi Coast has a cuisine full of dishes and unique flavor not found.

table on the colors of pumpkin long cylinders, topped with fresh tomato, the ‘Sarchiapone’ triumph on the table, while in the restaurants of Furore ‘Squid and Potatoes’ will delight even the most refined.

Each dish is a city with its history, culture and traditions.

In these enchanting places where land and sea meet and tend towards the sky, even courses seem to be a perfect combination of fishes and products by the fields.

Cheese, Ricotta and Mozzarella, finished with a traditional treatment that has been handed down for centuries, match perfectly with the main courses of fish, shellfish and crustaceans, strictly fresh and with an indescribable taste.

Calamaretti all’Amalfitana - Ingredients:

Raisins, squids, tomatoes ‘Perini’, olive oil, garlic cloves, salt, pepper, pine nuts, black olives, soup nuts, bread

The closure of meal provides an infinite variety of delicacies with wrapping and entrancing flavors, so much to dispose of any other thought from your mind, from the cream gluttonies to the freshest fruit desserts.

The ‘pizza roce’ combines, on a base of pastry, a fresh seasonal fruit stuffing amalgamated with a delicate custard.

Another mild, sweet and light cake, that you have to taste also for breakfast, is made with ricotta and pears. In addition to the famous ‘Sfogliatelle’ and the ‘Tails of Lobster’ typical of these places, the inimitable pearl of the Amalfi Coast cuisine is the ‘Lemon Delight’.

Lemon Delight - Ingredients:

Sponge cake: eggs, sugar, flour 00, starch, salt, lemon peel, Vanilla.

Cream: Egg yolks, sugar, butter, lemon juice, softened gelatin, Limoncello.

Wet: Water, sugar, lemon peel, Limoncello.

Features: Eat it at any time of day ... and night!

And so after a hearty meal, you must drink a glass of Limoncello, dripped with lemons grown under this generous sun ...